Mahidol University Highlights Innovation to Develop “Sugarcane” in Kanchanaburi as a Plant-Based Protein

Press/Media

Description

Mahidol University is collaborating on research to develop local resources by extracting “protein” from sugarcane, a major economic crop in Kanchanaburi, to create plant-based food ingredients. This initiative aims to address health and environmental trends. 

Period9 Sept 2024

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Keywords

  • sugarcane
  • plant-based food
  • plant-based protein
  • Kanchanaburi Campus
  • Mahidol University
  • Thailand
  • Kanchanaburi
  • soybean