Research output per year
Research output per year
Personal profile
Research interests
- Starch processing from various botanical sources (cereal, root, stem, and fruits)
- Modification of starch by physical, enzymatic and chemical methods and its application in food products
- Product development of starch-based products and their physicochemical properties
- Starch digestibility and resistant starch
- Rice and rice products
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Changes in vitamin D2 content and physicochemical characteristics of food products enriched with UV-B irradiated oyster mushroom powder during cooking and storage
Kapcum, C., Sungayuth, N., Theeratadsanakul, T., Sutthi, W., Judprasong, K., Sridonpai, P., Boonyingsathit, K. & Wongsagonsup, R., Mar 2025, In: NFS Journal. 38, 100203.Research output: Contribution to journal › Article › peer-review
Open Access -
Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour
Pinyo, J., Wongsagonsup, R., Panthong, N., Kantiwong, P., Huang, Q., Tangsrianugul, N. & Suphantharika, M., Jan 2024, In: International Journal of Food Science and Technology. 59, 1, p. 170-180 11 p.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
Impact of Oil Addition on Physicochemical Properties and In Vitro Digestibility of Extruded Pineapple Stem Starch
Nisitthichai, J., Wannaphruek, P., Sriprablom, J., Suphantharika, M., Smith, S. M., Amornsakchai, T. & Wongsagonsup, R., Jan 2024, In: Polymers. 16, 2, 210.Research output: Contribution to journal › Article › peer-review
Open Access2 Citations (Scopus) -
Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties
Pinyo, J., Wongsagonsup, R., Boonsanong, N., Hongsanyatham, S., Somprasong, N., Khunoad, P., Suphantharika, M., Smith, S. M. & Amornsakchai, T., Jul 2024, In: International Journal of Food Science and Technology. 59, 7, p. 5105-5117 13 p.Research output: Contribution to journal › Article › peer-review
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Physical properties and in-vitro gastrointestinal digestion of oil-in-water emulsions stabilized by single- and dual-modified cassava starches with cross-linking and octenylsuccinylation
Sriprablom, J., Winuprasith, T., Suphantharika, M. & Wongsagonsup, R., Mar 2024, In: International Journal of Biological Macromolecules. 262, 129965.Research output: Contribution to journal › Article › peer-review
3 Citations (Scopus)