New ansamycins from the deep-sea-derived bacterium ochrobactrum sp. OUCMDZ-2164

Yaqin Fan, Cong Wang, Liping Wang, Arthit Chairoungdua, Pawinee Piyachaturawat, Peng Fu, Weiming Zhu

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)

Abstract

Two new ansamycins, trienomycins H (1) and I (2), together with the known trienomycinol (3), were isolated from the fermentation broth of the deep-sea-derived bacterium Ochrobactrum sp. OUCMDZ-2164. Their structures, including their absolute configurations, were elucidated based on spectroscopic analyses, ECD spectra, and Marfey’s method. Compound 1 exhibited cytotoxic effects on A549 and K562 cell lines with IC50 values of 15 and 23 µM, respectively.

Original languageEnglish
Article number282
JournalMarine Drugs
Volume16
Issue number8
DOIs
Publication statusPublished - 15 Aug 2018
Externally publishedYes

Keywords

  • Ansamycins
  • Cytotoxic activity
  • Deep-sea-derived bacterium
  • Ochrobactrum sp.
  • Trienomycins

Fingerprint

Dive into the research topics of 'New ansamycins from the deep-sea-derived bacterium ochrobactrum sp. OUCMDZ-2164'. Together they form a unique fingerprint.

Cite this