TY - JOUR
T1 - Winery waste
T2 - A sustainable approach for bioactive compound extraction and various industrial applications
AU - Nirmal, Nilesh
AU - Mahale, Kiran Ramesh
AU - Rathod, Nikheel Bhojraj
AU - Siddiqui, Shahida Anusha
AU - Dhar, Bablu Kumar
N1 - Publisher Copyright:
© 2024 The Institution of Chemical Engineers
PY - 2025/1
Y1 - 2025/1
N2 - Grape wine processing is one of the topmost industries in the agricultural sectors worldwide where 75 vol% of grape production is utilized for winemaking. The winemaking process leaves behind 20–30 wt% by-products or wastes. This winery waste contains a large number of sugars, fibers, phenolic compounds, pigments, and other organic compounds which can be extracted as value-added products for sustainable consumption. This review article discusses recent trends in winery waste utilization for bioactive compounds and their various industrial applications. In this context, the chemical composition and extraction of bioactive compounds using conventional and emerging technologies were outlined. A brief discussion has been made on the recent trends of winery waste utilization in different industries including, functional food, cosmetics, bio-energy, etc. as well as the health benefits of the bioactive compounds.
AB - Grape wine processing is one of the topmost industries in the agricultural sectors worldwide where 75 vol% of grape production is utilized for winemaking. The winemaking process leaves behind 20–30 wt% by-products or wastes. This winery waste contains a large number of sugars, fibers, phenolic compounds, pigments, and other organic compounds which can be extracted as value-added products for sustainable consumption. This review article discusses recent trends in winery waste utilization for bioactive compounds and their various industrial applications. In this context, the chemical composition and extraction of bioactive compounds using conventional and emerging technologies were outlined. A brief discussion has been made on the recent trends of winery waste utilization in different industries including, functional food, cosmetics, bio-energy, etc. as well as the health benefits of the bioactive compounds.
KW - Bioactive compounds
KW - Good health and well-being
KW - Grapes
KW - Industries
KW - Non-thermal techniques
KW - Processing waste
UR - http://www.scopus.com/inward/record.url?scp=85210770361&partnerID=8YFLogxK
U2 - 10.1016/j.psep.2024.11.106
DO - 10.1016/j.psep.2024.11.106
M3 - Review article
AN - SCOPUS:85210770361
SN - 0957-5820
VL - 193
SP - 760
EP - 771
JO - Process Safety and Environmental Protection
JF - Process Safety and Environmental Protection
ER -
